Halloween is coming!
My favorite Sugar Cookie recipe can be used to create these great Candy Corn Cookies. A small amount of yellow and orange gel icing coloring is used to tint the dough for the larger sections. You bake it like a small pizza & then cut the ‘slices’ into the individual Candy Corns. You can use round cookie cutters or bowls of different sizes to cut the circles – and then assemble them before baking. I put white Royal Icing on the ‘tips’ of the cookies, after cutting, because I thought the plain dough wasn’t quite white enough. You can make them any size you want, but my finished cookies were only about 2 inches long. I found a great tutorial on these at sugarandspiceandallthingsiced.com.
